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Recipe of Perfect Cauliflower Buffalo Wings (vegan)

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Cauliflower Buffalo Wings (vegan).

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cauliflower buffalo wings (vegan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower Buffalo Wings (vegan) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cauliflower Buffalo Wings (vegan) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cauliflower buffalo wings (vegan) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Buffalo Wings (vegan):

  1. Make ready of cauliflower cut or broken into bite size pieces (2").
  2. Prepare of panko bread crumbs.
  3. Take of tempura flour (bot chien).
  4. Prepare of ground flaxseed.
  5. Prepare of salt.
  6. Prepare of ground pepper.
  7. Take of HOT Sauce: optional.
  8. Get of red pepper powder.
  9. Take of paprika.
  10. Make ready of ground pepper.
  11. Make ready of sugar.
  12. Prepare of olive oil.
  13. Get of water mixed with 1 tsp agar agar or cornstarch.

Instructions to make Cauliflower Buffalo Wings (vegan):

  1. Mix flour, flaxseed, salt , pepper and warm water to a pancake consistency in small bowl..
  2. Put panko into another bowl. Coat cauliflower in mixed batter, then roll it in panko crumbs, then fry or bake to brown..
  3. For HOT sauce: Combine all ingredients, then heat 15 seconds in microwave. Drip sauce over cauliflower or keep sauce separate for dipping..

So that’s going to wrap this up for this exceptional food cauliflower buffalo wings (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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