Shortcrust Pastry.
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shortcrust pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shortcrust Pastry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shortcrust Pastry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shortcrust pastry using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shortcrust Pastry:
- Prepare 100 g of butter.
- Get 225 g of flour.
- Make ready 2-3 tbsp of water.
Steps to make Shortcrust Pastry:
- Tip the flour into a bowl and add the butter in small chunks.
- Pinch the butter so it mixes with the flour.
- This should be done when the mixture looks like breadcrumbs.
- Add a bit of the water and try to bring the pastry together.
- Once the pastry has all come together leave it in the fridge whilst you prepare whatever filling you wish.
- Enjoy 👍.
- You will need back until golden brown but check online how long whatever you are cooking takes.
So that is going to wrap this up with this special food shortcrust pastry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
