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Before you jump to Ribs and Slaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ribs and slaw recipe. You can cook ribs and slaw using 28 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ribs and Slaw:
- Use 2 of Pork back ribs , silver skin removed Racks.
- Provide 500 millilitres of Wood chips.
- Get 125 millilitres of chili powder Ancho.
- Use 15 millilitres of cumin Ground.
- You need 15 millilitres of coriander Ground.
- Prepare 15 millilitres of Mustard Dry powder.
- Provide 10 millilitres of salt Coarse.
- You need 5 millilitres of Cayenne.
- Use 5 millilitres of oregano Dried.
- You need 250 millilitres of Brown sugar.
- Get 60 millilitres of Orange juice.
- Provide 60 millilitres of Cider vinegar.
- Prepare 60 millilitres of Soy sauce.
- Prepare 30 millilitres of Canola oil.
- Prepare two of limes Juice of.
- Prepare , 2 Clove of Garlic minced.
- Prepare 2 of Chipotle in adobo.
- Provide 30 millilitres of sauce Adobe.
- Use 125 millilitres of cilantro Fresh.
- Take 1/2 of red cabbage head.
- Prepare 1/2 of cabbage head green.
- Use 1 of Carrot.
- Take 125 millilitres of Sour cream.
- Use 60 millilitres of Mayonnaise.
- Use 5 millilitres of Celery seed.
- Get 5 millilitres of Cider vinegar.
- Provide 15 millilitres of White wine vinegar.
- Provide to taste of Sugar.
Steps to make Ribs and Slaw:
- Cut each half of cabbage in half again. Slice thinly. Grate carrot. Add cabbage and carrot to a large mixing bowl..
- In a small bowl, add the rest of the slaw ingredients, except sugar. Stir to combine. Taste. Add sugar to taste..
- Pour sour cream mixture over cabbage and carrot. Stir well to combine. Cover and refrigerate..
- Cover wood chips with water and allow to soak for at least 30 minutes. Drain and place in an aluminum (disposable) roasting pan or pie plate. Cover with foil and poke a few holes in the top..
- In a small bowl, combine the Rub ingredients. Set aside..
- In a small pan over medium heat, combine all Mop ingredients except cilantro. Stir to dissolve sugar. Once sugar is dissolved, allow to cool. Pour cooled mop sauce into a blender and add cilantro. Puree. Pour into an aluminum pie plate. Set aside..
- Rub ribs with spice rub. You can put them on the grill right away or wrap in plastic wrap and refrigerate overnight..
- On your gas grill, put wood chips over medium-low heat on one side of the grill. Close the lid and wait for smoke..
- Once you have smoke, put your mop Sauce on the grills warming rack. You may need to dilute with water so it doesn't boil away. Place the ribs on the other side of the grill over no heat..
- Allow to smoke/cook for 3 hours..
- Lift the lid and light your other burners. Turn everything up to medium-high. Remove smoke try and mop sauce..
- Grill ribs for about 10 minutes mopping each side a few times. Remove from heat and allow to rest for 10 minutes..
- Serve with slaw and enjoy!.
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