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Before you jump to Village Fried Rice (Nasi Goreng Kampung) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to village fried rice (nasi goreng kampung) recipe. You can cook village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
- Provide 300 gr of white rice.
- Get 1 of egg, beaten, then fried and scrambled.
- Take 4 of shallots, thinly sliced.
- Use 2 cloves of garlic, finely chopped.
- Get 1 of candlenut, shaved/puree.
- Get 1/2 tsp of ground pepper.
- You need 1/2 tsp of dried shrimp paste, toasted.
- Provide 1 tsp of sweet soy sauce.
- Get to taste of Salt.
- You need of Oil for frying.
- You need of SPRINKLED GARNISH:.
- Use 10 gr of anchovies, fried.
- Get 5 of cayenne peppers (to taste), thinly sliced.
Instructions to make Village Fried Rice (Nasi Goreng Kampung):
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly..
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended..
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper..
When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
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