Tastiest Burgers at Home. Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. I DO NOT OWN ANYTHING DISCLAIMER: This video is for entertainment purposes only.
It's really not as complicated as you'd think. It needs the fat to be tasty! Try to find local grass fed beef and buy it from a butcher if you can – the.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tastiest burgers at home. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. I DO NOT OWN ANYTHING DISCLAIMER: This video is for entertainment purposes only.
Tastiest Burgers at Home is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tastiest Burgers at Home is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tastiest burgers at home using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tastiest Burgers at Home:
- Take 2 lb of Ground beef (raw).
- Take of Lemon Pepper salt (or powder).
- Make ready of No Salt: seasoning.
- Prepare of Garlic pepper (or powder).
- Make ready of imitation bacon bits (or real crumbled bacon).
- Prepare 1 envelope of ranch dry mix.
- Get of parmesan cheese.
- Take of Lettuce.
- Prepare of Tomato.
- Prepare 1 slice of of any cheese (I use cheddar).
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Steps to make Tastiest Burgers at Home:
- Get a medium or large bowl (preferably) and add GB and all the dry ingredients, including cheese. You can add as little or as much as you want..
- Mix with clean hands, and knead all the ingredients until it's seasoned throughout..
- After it's thoroughly mixed, take a large mound (about the side of your fist or a baseball) and squish it firmly (like a snow ball) so meat can cook evenly..
- On a clean plate (this will be your assembly line patties ready to be grilled) carefully smash the meat ball almost flat and shape into a rounded disk. (The burgers will shrink during the cooking process).
- Grill patties until your liking or until browned throughout. I use a George foreman mini grill..
- Once done, place somewhere with a paper towel underneath to absorb the grease. Add cheese slice to melt onto warm Patty..
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