How to Make Quick Coconut Macaroon Chocolate Cream filled Sandwich Cookies

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We hope you got insight from reading it, now let’s go back to coconut macaroon chocolate cream filled sandwich cookies recipe. To cook coconut macaroon chocolate cream filled sandwich cookies you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:

  1. Take of FOR CHOCOLATE FILLING.
  2. Provide 6 oz of chopped semi sweet chocolate.
  3. Use 2 cup of heavy whipping cream.
  4. Use 1 of RECIPE FOR COOKIES BELOW,.
  5. Use 3 large of egg whites.
  6. You need 1/2 cup of sugar.
  7. Take 1/8 tsp of salt.
  8. Provide 1/2 tsp of vanilla extract.
  9. You need 14 oz of shredded sweetented coconut.

Instructions to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:

  1. MAKE FILLING.
  2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping..
  3. MAKE COOKIES.
  4. Iine baking sheets with parchment paper. Preheat oven to 350..
  5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork..
  6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely.
  7. TO ASSEMLE COOKIES.
  8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency..
  9. Sandwich filling between two cookies..

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