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We hope you got insight from reading it, now let’s go back to ajo blanco: chilled spanish almond and garlic soup with grapes recipe. To cook ajo blanco: chilled spanish almond and garlic soup with grapes you only need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- Provide of Almonds, blanched.
- Take of ea. Garlic cloves, peeled.
- Take of Bread (white part only) soaked in cold water.
- Get of Extra Virgin Olive Oil from Spain.
- Prepare of Sherry vinegar.
- You need of – 2 ½ cups Water, cold.
- Provide of Salt.
- Prepare of Ground black pepper.
- Take of White seedless grapes for garnishing.
Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
- Refrigerate and serve chilled with the grapes floating on top..
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