Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, collard greens. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Collard Greens is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Collard Greens is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook collard greens using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Collard Greens:
- Take of family size shredded collard greens.
- Get of smoked pork neck bones.
- Get of rendered duck fat.
- Take of adobo.
- Make ready of sazonidor.
- Make ready of light brown sugar.
- Get of apple cider vinegar.
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool.
- Using your hands rip meat off the neck bones to about bite sized pieces.
- In a large sauce pot add the greens meat and all other ingredients.
- Add water to cover about an inch over the greens..
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed.
- Serve as a side dish to chicken or pork.
So that is going to wrap this up with this exceptional food collard greens recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!