Step-by-Step Guide to Make Award-winning Coconut macaroons with couverture chocolate

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We hope you got insight from reading it, now let’s go back to coconut macaroons with couverture chocolate recipe. To cook coconut macaroons with couverture chocolate you need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Coconut macaroons with couverture chocolate:

  1. You need of shredded coconut.
  2. Use of sweetened condensed milk.
  3. Prepare of couverture chocolate.
  4. Provide of butter.

Steps to make Coconut macaroons with couverture chocolate:

  1. Place the shredded coconut in a bowl and add the sweetened condensed milk..
  2. Mix well to combine thoroughly..
  3. When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent..
  4. Spread them out on a tray or a platter..
  5. Melt the couverture chocolate in a bain-marie together with the butter..
  6. Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge..

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