Shortcrust pastry (sweet). Here we have everything you need. Process flour, sugar and butter together in a food processor until mixture resembles fine breadcrumbs. Process until pastry just comes together, adding more water if necessary.
Line the pastry case with non-stick baking paper and fill with pastry weights, dried beans or raw rice, making sure they press into the corners. Take your desserts to a delicious new level with our homemade sweet shortcrust pastry recipe. It's so simple to make and is perfect for apple pie, lemon meringue pie, pecan pie and more!
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shortcrust pastry (sweet). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shortcrust pastry (sweet) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shortcrust pastry (sweet) is something which I’ve loved my whole life.
Here we have everything you need. Process flour, sugar and butter together in a food processor until mixture resembles fine breadcrumbs. Process until pastry just comes together, adding more water if necessary.
To get started with this particular recipe, we have to prepare a few components. You can have shortcrust pastry (sweet) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shortcrust pastry (sweet):
- Get 375 g of plain flour.
- Prepare 260 g of unsalted butter softened.
- Get 125 g of caster sugar.
- Get 1 of large egg.
Flaky, melt-in-your mouth pastry has never been easier. You can make this pastry by hand or in a food processor. Cream together the butter, sugar and a pinch of sea salt, then rub or pulse in the flour and egg yolks. When this mixture has come together, looking like coarse breadcrumbs, add the cold milk or water.
Instructions to make Shortcrust pastry (sweet):
- Put the flour and butter into a large bowl. Rub together until you get crumbs.
- Stir the sugar through the flour and butter mix. Beat the egg and add this too..
- Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball.
- Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer..
- This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes..
Pat and gently work together to form a ball of dough. Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. To bake blind – to produce a crisp tart shell ready to be filled with wet ingredients – top the pastry-lined tart tin or tins with a piece of non-stick baking paper that extends past the edge of the tin.
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