Recipe of Speedy Chicken Fried Rice (Asian)

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Before you jump to Chicken Fried Rice (Asian) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to chicken fried rice (asian) recipe. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chicken Fried Rice (Asian):

1. You need of Base.
2. You need 2 Cups of Jasmine Rice – Cooked & Refrigerated.
3. Prepare 2 of Chicken Breasts.
4. Get 4 of Eggs.
5. Use of Flavor.
6. Prepare of Olive Oil.
7. Prepare of Vegetable Oil.
8. Take 1/2 Bunch of Green Onion.
9. Use of Low Sodium Soy Sauce.
10. Take of Sesame Oil.
11. Prepare of Salt.
12. Provide of Add Ins.
13. Get 2 of Carrots.
14. Use 1 Head of Broccoli.

Instructions to make Chicken Fried Rice (Asian):

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
2. Prep: Thinly slice green onion and carrots.
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..

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