Easiest Way to Prepare Speedy Chicken and Dumplings

by Ruiyibio

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Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. You can have chicken and dumplings using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken and Dumplings:

  1. Prepare 1 1/2 pounds of cooked chicken, cubed or shredded.
  2. Provide 1 tablespoon of olive oil, 2 tablespoons butter.
  3. You need 2-3 of carrots sliced thinly.
  4. Use 2 of ribs celery sliced thinly.
  5. Take 1 of onion diced.
  6. Get 1 clove of garlic minced.
  7. You need 1 of bay leaf.
  8. You need to taste of salt and cracked pepper to taste (don't skimp on pepper.
  9. Get 2 teaspoons of poultry seasoning.
  10. Take 2 tablespoons of flour.
  11. Prepare 1 quart of chicken stock.
  12. Use 1 of small box biscuit mix, I prefer Jiffy.
  13. Use 1/2 cup of warm water.
  14. Use handful of flat leaf parsley, chopped.
  15. Provide 1 cup of frozen peas.

Instructions to make Chicken and Dumplings:

  1. Dice or shred the cooked chicken into bite size pieces, set aside.
  2. Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes.
  3. Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes.
  4. Stir in chicken broth and bring to a boil, add chicken, stir.
  5. Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough.
  6. Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes.
  7. Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve.

Meanwhile, place the chicken, ginger, hoisin sauce, garlic chives, dark soy sauce and black vinegar in a bowl and mix with your hands to combine. Lay out a few gow gee wrappers on a clean, dry work surface. Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.

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