Recipe of Award-winning 3 cups chicken (三杯雞)

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We hope you got insight from reading it, now let’s go back to 3 cups chicken (三杯雞) recipe. You can have 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook 3 cups chicken (三杯雞):

1. You need 300 grams of chicken.
2. Provide 15 grams of ginger.
3. Prepare 15 grams of scallion.
4. Use 20 gram of basil.
5. You need 1 of chilli.
6. Prepare 3 pieces of garlic.
7. You need 2 tablespoon of soy sauce.
8. Take 2 tablespoon of cooking wine.
9. Take 2 tablespoon of sesame oil.
10. Get 1 tablespoon of sugar.
11. You need 100 ml of Water.

Instructions to make 3 cups chicken (三杯雞):

1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness..
2. Put the sesame oil and ginger into the pan before turn on the fire..
3. Add garlic when you can smell the ginger.
4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides..
5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar..
6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated.
7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️.

Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it.

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