Simple Lobster Roll.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple lobster roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Lobster Roll is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Simple Lobster Roll is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have simple lobster roll using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Lobster Roll:

1. Make ready of Cooked Lobster meat.
2. Make ready of Mayonnaise.
3. Make ready of Lemon juice.
4. Take of Celery finely chopped (optional).
5. Make ready of parsley flakes.
6. Make ready of salt and black pepper.
7. Take of Butter rolls or hotdog buns.
8. Get of Butter.

Instructions to make Simple Lobster Roll:

1. Remove the meat from the lobsters, chopping into bite-size pieces (I like to leave some big chunks here and there for that oomph)..
2. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley flakes, and salt and pepper to taste. Refrigerate it for 15 mins for it to absorb..
3. Meanwhile, heat up a pan to toast the bread. If your buns are not split yet, make a slit to half the buns (I like to not cut it all the way so that when I eat my rolls, the lobster salad will not come out from the other side)..
4. Melt butter on medium-low heat and place inner side of the bun on top. You may slightly move it around to allow bread to absorb the butter..
5. Spread butter on the side that is facing you to prepare to grill it. Once the bottom is golden brown, flip the bread. Toast the buns until golden brown on both sides..
6. Divide the lobster salad evenly and fill the buns..

So that is going to wrap it up for this exceptional food simple lobster roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!