Recipe of Award-winning Complete fried noodles

by Ruiyibio

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We hope you got insight from reading it, now let’s go back to complete fried noodles recipe. To make complete fried noodles you need 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Complete fried noodles:

  1. You need of water.
  2. Provide of salt.
  3. Use of chicken breast.
  4. Get of lean beef.
  5. You need of soy sauce.
  6. You need of vinegar.
  7. You need of cooking oil.
  8. You need of Chinese sausage.
  9. You need of shrimp.
  10. Prepare of garlic cloves (crushed then peeled).
  11. You need of onion (sliced).
  12. Use of red bell pepper (sliced).
  13. Use of green bell pepper (sliced).
  14. Prepare of brocolli.
  15. Use of cauliflower.
  16. You need of ⁄2 cup carrots (julienned).
  17. Prepare of ⁄2 cup snow peas.
  18. Provide of ⁄2 cup shredded cabbage.
  19. Prepare of brown sugar.
  20. Take of rice noodles.
  21. Take of ⁄2 cup shitake mushroom.
  22. Provide of canton noodles.
  23. Take of ⁄2 cup chopped mushroom.
  24. You need of ⁄2 tsp ground black pepper.
  25. Use of ⁄4 cup spring onions (chopped).

Instructions to make Complete fried noodles:

  1. Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices..
  2. Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly..
  3. Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside..
  4. Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside..
  5. Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins..
  6. Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins..
  7. Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions..

For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap manis All Reviews for Indonesian Stir-Fried Noodles (Bakmi Goreng). Pad kee mao (stir-fried rice noodles with beef, holy basil and chilli). Sticky sweet oyster sauce, bright holy basil, a hit of chilli – just try and make a mediocre version of this Bangkok-in-a-bowl street food. Drain the noodles and add to the pan with a. A wide variety of steam fried noodles options are available to you, such as feature, certification, and packaging..

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