Recipe of Speedy Chicken and Dumplings

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We hope you got benefit from reading it, now let’s go back to chicken and dumplings recipe. To cook chicken and dumplings you only need 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and Dumplings:

  1. Get 3 1/2 lb of chicken pieces.
  2. Use 8 cup of chicken broth.
  3. You need of dumplings.
  4. You need 2 cup of flour.
  5. Take 1 tbsp of baking powder.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1/2 cup of butter, cold.
  8. Prepare 1/2 cup of water.

Instructions to make Chicken and Dumplings:

  1. In a large, wide pot, simmer chicken pieces in the broth until the chicken is tender, 30 minutes or more. Remove the chicken and set aside. When cool enough to handle, skin and bone the chicken and shred or cut into bitesize pieces..
  2. In a large bowl, thoroughly mix the flour, baking powder and salt. Use a food processor, pastry blender or two knives, cut in the butter until it is the size of very small peas and distribute throughout the dry ingredients. Add water and knead 8-10 times. If too sticky, add more flour. Roll dough to 1/8 inch thickness. Bring broth to a boil and drop in dumplings. Reduce heat to simmer. Cook 10 minutes. Ladle broth and dumplings over chicken..

Meanwhile, place the chicken, ginger, hoisin sauce, garlic chives, dark soy sauce and black vinegar in a bowl and mix with your hands to combine. Lay out a few gow gee wrappers on a clean, dry work surface. Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.

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