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The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to simple hainanese chicken in rice cooker recipe. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Simple Hainanese Chicken in Rice Cooker:
- You need Half of breast chicken fillet.
- Provide 100 ml of rice.
- You need 160 ml of broth.
- Take 1 tsp of grated garlic (you can use garlic powder in lesser quantity).
- You need 1 tsp of grated ginger (you can use ginger powder in lesser quantity).
- Provide 1/2 tsp of onion flakes (a few regular onion slice swill do).
- Prepare 1/2 tsp of sesame oil.
- Take 1 tsp of oil (I used fermented garlic oil, but you can use sunflower, corn, etc.).
- Get 1/2 tsp of salt.
- Take of Lime juice.
Steps to make Simple Hainanese Chicken in Rice Cooker:
- Coat chicken with salt and lime juice..
- Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity)..
- Put the chicken inside. Press COOK and wait until it's cooked..
It's not just plain white rice. Normally, the uncooked rice is stir-fried in ginger and garlic, then cooked in chicken broth. Complete guide on how to poach the chicken, make the dipping sauce, cook the rice and make the soup. Besides all the recognition received across the globe, serving Hainanese chicken rice is deceptively simple. The chicken is poached in sub-boiling.
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