Crock pot pulled pork BBQ with red cabbage slaw. Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. Also, when you shred the meat you can.
Bbq Pulled Pork Pizza, Pulled Pork Caesar Wrap, Pulled Pork Salad With Peaches Pulled Pork Tostadas with Slaw and Chipotle CreamPork. salt, red onion, limes, cooked pulled Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. green cabbage, pineapple salsa. Tender and juicy Instant Pot BBQ Pulled Pork! Pulled pork is the ideal addition to those juicy bbq sandwiches, but it's also great for those like me that could care less about the bread and the bun.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock pot pulled pork BBQ with red cabbage slaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. Also, when you shred the meat you can.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Prepare of pork shoulder butt.
- Make ready of Campbell's Slow Cooker Apple Bourbon BBQ sauce.
- Take of Hawaiian bread sandwich rolls.
- Take of red cabbage.
- Prepare of apple cider vinegar.
- Get of sugar.
- Get of crushed red pepper flakes.
- Prepare of hot pepper sauce.
- Get of kosher salt.
- Take of shredded carrot.
Oven Baked Pulled Pork Flautas with Avocado Crema. Crock Pot Pineapple Barbecue Sauce Pork. See more ideas about Crockpot pulled pork bbq, Crockpot pulled pork, Pulled pork. · Crock Pot Pulled Pork uses a special rub and soda to make it come out super tender and flavorful! Pour BBQ sauce and water on top.
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
- Toast bread. Shred pork..
- Place meat on bread, top with cabbage and serve..
Thirty minutes before serving, make the slaw. This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart! I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites. Crockpot pulled pork I love the combination of.
So that is going to wrap it up with this special food crock pot pulled pork bbq with red cabbage slaw recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!