Easiest Way to Prepare Ultimate chicken and dumplings

by Ruiyibio

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We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. You can cook chicken and dumplings using 22 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make chicken and dumplings:

  1. Get of Chicken.
  2. Provide 2 1/2 of pound.
  3. Prepare 2 cup of flour.
  4. Provide 2 1/4 tbsp of oil.
  5. Use 1 tbsp of garlic powder.
  6. You need 1 tsp of salt.
  7. Prepare 1/2 tsp of pepper.
  8. Provide 1 clove of basil(crushed).
  9. You need 8 3/4 cup of water(appox).
  10. Take 3 cup of carrots.
  11. Prepare 3 medium of potatoes.
  12. Take of For the Chicken Broth.
  13. Prepare 1 tsp of garlic powder.
  14. Prepare 1 tsp of salt.
  15. Get 1 tsp of pepper.
  16. Take 1 tsp of onion powder.
  17. Get 1 tsp of thyme.
  18. You need 1 tsp of parsley.
  19. Prepare of For Dumplings.
  20. Take 2 cup of flour.
  21. Provide 1 cup of chicken broth.
  22. Prepare 2 medium of eggs.

Instructions to make chicken and dumplings:

  1. Cut Chicken breast into chucks. Rinse..
  2. Preheat frying pan and oil so that oil will be hot when finished with step 3.
  3. Mix all dry ingredinets together, then dip Chicken in flour mixture and place in frying pan to lighly brown the chicken.
  4. Remove Chicken from pan and place in Dutch Oven Pan and fill pan with enough water to cover Chicken..
  5. Then cut up Carrots and potatoes into bite size chucks. Add to Dutch Oven with the Chicken..
  6. Add all ingredients for Chicken Broth to the Chicken and Vegatables to make a great Chicken broth.
  7. Cook until mixture comes to a boil then turn stove down to a simmer. Let this simmer on the stove covered for 50-55 mins..
  8. Mix Flour and eggs together..
  9. Remove 1 cup of Chicken Broth from Pan. Let this cool for a few minutes..
  10. After broth has cooled for a few minutes, mix in with flour and eggs to complete dumpling mixture..
  11. Drop dumplings into Chicken broth mixture by the teaspoon until batter has filled the whole pan. Note: you may need to turn your broth up a little so that the mixture is almost to a boil..
  12. Cover, let cook for additional 20 minutes. Take off heat and serve..

Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. For dumplings, mix biscuit mix and milk until a soft dough forms. Remove chicken and shred with two forks.

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