Steps to Make Perfect Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

by Ruiyibio

Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste).

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):

  1. Get of Strong bread flour.
  2. Take of Rice flour (I used Riz Farine).
  3. Prepare of Brown Sugar (powdered).
  4. Take of Salt.
  5. Take of Unsalted butter.
  6. Make ready of Milk.
  7. Take of Water.
  8. Take of Dried yeast.
  9. Prepare of ● Koshi-an (sweetened azuki beans paste).
  10. Make ready of ● Ground black sesame seeds.
  11. Take of ● Salt.
  12. Take of ※Milk, Black sesame seeds or Black poppy seeds for garnish.

Steps to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):

  1. Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside..
  2. Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising).
  3. Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes..
  4. Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising).
  5. Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes..
  6. This picture shows a square form when I wrapped sesame-an balls..
  7. I added sweet potato paste and simmered sweet chestnuts in the middle..

So that is going to wrap it up with this exceptional food black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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