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We hope you got insight from reading it, now let’s go back to strawberries cheese cake with rum whipped cream and pistacchio recipe. You can cook strawberries cheese cake with rum whipped cream and pistacchio using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Strawberries cheese cake with rum whipped cream and pistacchio:
- Get 800 g of soft cheese.
- Get 13 spoons of castar sugar.
- Use 150 g of fresh strawberries.
- Use 500 g of double creame.
- Provide 400 g of digestive biscuits.
- Prepare 100 g of butter.
- Use 20 ml of rum.
- Prepare 100 g of crushed pistacchio.
Instructions to make Strawberries cheese cake with rum whipped cream and pistacchio:
- Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter.
- In a different bowl, blend the strawberries.
- Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed.
- Add 300 ml of double creame and whip all together with strawberries until is done.
- In an other bowl whip the rest of 200 ml of double creame with rum.
- Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio.
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