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We hope you got insight from reading it, now let’s go back to pupuan rice cakes (entil pupuan) recipe. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Pupuan Rice Cakes (ENTIL PUPUAN):
- Get of ENTIL (rice cake).
- Provide of coconut milk.
- Take of rice, washed.
- Take of salt.
- You need of bay leaves.
- You need of lemongrass.
- Use of Banana leaf and rope to wrap.
- Provide of URAP (vegetables).
- You need of long beans.
- Provide of cabbage.
- Use of spinach.
- Use of bean sprouts.
- You need of grated coconut.
- Provide of lime, take the juice.
- Use of Seasoning.
- Prepare of fresh red chillis, sliced.
- Prepare of fresh cayenne peppers, sliced.
- Take of small red onions, thinly sliced.
- Use of garlic, thinly sliced.
- Get of orange leaves, sliced thin.
- You need of shrimp paste, fried and puree.
- You need of pepper.
- You need of Sugar and salt.
- Get of SERUNDENG.
- Get of old coconut half, peeled and grated rough.
- Get of galangal, crushed.
- Prepare of lemongrass, crushed.
- You need of bay leaves.
- Prepare of water.
- Take of granulated sugar.
- Use of cooking oil.
- Take of SEASONING:.
- Provide of coriander.
- You need of small red onions.
- Provide of garlic.
- Get of hazelnuts.
- You need of tamarind.
- Take of brown sugar.
- You need of salt.
- Provide of JEJERUK:.
- Prepare of chicken, steamed for 5-10 minutes then torn rough.
- Take of young coconut, then steamed rough shaved.
- Use of thick coconut milk.
- Use of lime.
- Use of SEASONING:.
- Prepare of small red onions.
- Get of garlic.
- Prepare of red chilis.
- Get of cayenne peppers.
- Provide of finger of ginger.
- Use of finger of turmeric.
- Take of knuckle of galangal.
- Use of knuckle of kencur.
- Use of hazelnuts.
- Take of shrimp paste.
- Provide of Salt.
Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
- URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
- SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
- JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).
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