Simple Way to Make Favorite Asian. Chicken Salad

by Ruiyibio

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Before you jump to Asian. Chicken Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to asian. chicken salad recipe. To cook asian. chicken salad you only need 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Asian. Chicken Salad:

  1. Take of CHICKEN.
  2. Get 1 lb of boneless, skinless chicken breasts.
  3. Use 2 tbsp of mayonnaise.
  4. Use 1 tbsp of soy sauce.
  5. Prepare 1 tsp of kung pao dry seasoning blend.
  6. Use 1/2 tsp of black pepper.
  7. Prepare of SALAD DRESSING.
  8. Provide 1 of shallot, chopped.
  9. Get 2 tbsp of chopped celery.
  10. Prepare 1/3 cup of peanut or canola oil.
  11. You need 1/3 cup of seasoned rice vinegar.
  12. Get 1/4 tsp of ground ginger.
  13. Get 2 tbsp of tamari soy sauce.
  14. Take 2 tsp of granulated sugar.
  15. You need 1 of garlic clove.
  16. Prepare 1 tbsp of fresh lemon juice.
  17. Use 1/4 tsp of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
  18. Provide 1 tsp of sriracha hot sauce.
  19. Use 1 tsp of black sesame seeds.
  20. You need 1 tsp of white seasame seeds.
  21. Prepare of SALAD.
  22. Provide 6 cup of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
  23. Use 2 of small cucumbers, sliced.
  24. Provide 1 of small red onion, thinly sliced.
  25. You need 1/4 cup of julienned peeled apple, I used a tart granny Smith apple.
  26. Take 1/2 pints of grape or cherry tomatos.
  27. Get 2 tbsp of roasted almonds.
  28. Use 2 tbsp of roasted peanuts.

Steps to make Asian. Chicken Salad:

  1. MAKE SALAD DRESSING.
  2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
  3. COOK CHICKEN.
  4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
  5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
  6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
  7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.

If you find this Asian. Chicken Salad recipe helpful please share it to your friends or family, thank you and good luck.

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