How to Make Ultimate Corned Beef Hash with Eggs Over Easy
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We hope you got benefit from reading it, now let’s go back to corned beef hash with eggs over easy recipe. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Get 2 cups of cooked minced corn beef.
- You need 1/2 of medium red onion diced.
- Provide 1 of medium clove garlic crushed or minced fine.
- You need Pinch of dried thyme.
- Provide Pinch of dried oregano.
- Prepare 1 tablespoon of butter.
- Use to taste of Salt and pepper.
- Take of Eggs over easy.
- Use 1 of medium potato cut into small dice.
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
- Add spices, reserved corn beef, and potato, stir to combine.
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.
Spoon the mixture into a soup dish then place under the grill for three to four. Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal. Those plates and corned beef hash make me crazy nostalgic. Canned meat is really not my favorite but it reminds me of my Dad's cooking. God I wish corned beef hash wasn't so horrible for you.
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