Recipe of Award-winning Bean Sprouts with Black Pepper and Garlic Soy Sauce

by Ruiyibio

Bean Sprouts with Black Pepper and Garlic Soy Sauce.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bean sprouts with black pepper and garlic soy sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bean Sprouts with Black Pepper and Garlic Soy Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bean Sprouts with Black Pepper and Garlic Soy Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bean sprouts with black pepper and garlic soy sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprouts with Black Pepper and Garlic Soy Sauce:

  1. Take 1 bag of Bean sprouts.
  2. Prepare 1 tsp of Soy sauce.
  3. Prepare 1/2 tsp of Chicken soup stock granules.
  4. Take 1 tsp of Grated garlic.
  5. Take 1/2 tsp of Lemon juice or vinegar.
  6. Get 1 of Black pepper.

Instructions to make Bean Sprouts with Black Pepper and Garlic Soy Sauce:

  1. Boil the bean sprouts using a method from. Let cool completely, and squeeze the excess water. https://cookpad.com/us/recipes/154994-bean-sprouts-and-carrot-namul.
  2. Mix the seasoning ingredients except for the black pepper, and let the dressing sit in the fridge. Sprinkle with black pepper right before eating, and done!.
  3. Please try this easy Japanese-style bean sprouts with nori dressing! https://cookpad.com/us/recipes/155591-bean-sprout-nori-stir-fry.

So that is going to wrap it up for this special food bean sprouts with black pepper and garlic soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

You may also like

Leave a Comment