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We hope you got benefit from reading it, now let’s go back to bun rieu recipe. To cook bun rieu you need 32 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Bun rieu:
- You need of for broth:.
- Provide 4.5 of lt water.
- Get 700 g of pork neck bones.
- Take 450 g of shrimps (with head).
- Use 1 tbsp of tamarind powder.
- Prepare 3 tbsp of seasoned crab paste.
- Take 1 tsp of shrimp paste.
- Use 2 tbsp of salt.
- Get 3 tbsp of sugar.
- You need 1 tbsp of black pepper.
- Prepare 4 of large tomatoes.
- Provide 5.5 of lt water.
- Prepare 2 packets of rice noodles.
- Use of for meatballs:.
- Provide 500 g of crab meat lump.
- Provide 230 g of ground pork.
- Get 900 g of peeled shrimp (leftover from the broth step).
- Use 5 of large eggs.
- Provide 2 of shallots.
- Take 1 of white onion.
- Prepare 1 bunch of green onions.
- Provide 1 1/2 tsp of sugar.
- Provide 3 tbsp of seasoned crab paste.
- Provide 1 tsp of shrimp paste.
- Take 1 tsp of salt.
- Get 1/2 cup of water.
- Get of toppings (optional):.
- You need 1 bunch of cilantro.
- Use 3 of large limes.
- You need of chili sate sauce.
- Use of bean sprouts.
- Take of fried tofu puffs.
Instructions to make Bun rieu:
- Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside..
- Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.).
- Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth..
- Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil..
- Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour..
- Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste..
- Gently fold the crab meat with the shrimp mixture and ground pork until uniform..
- Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top..
- For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes..
- To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate..
Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's head to have it presentable for selling that day. Bún riêu cua là món ăn dân dã và nổi tiếng của người Hà Nội. Không giống như bún giò, chả cá Như vậy, chúng ta đã làm xong nồi nước dùng ngon tuyệt để ăn bún riêu cua rồi. Trong các món ăn miền Bắc, bún riêu cua là món ăn ngon có vị riêng từ cua, thơm mùi mắm tôm, cùng nước dùng chua ngọt thanh thanh rất thích hợp với những ngày hè nóng nực. Khi nước dùng bún riêu thịt sôi đều, chan nước riêu vào tô bún.
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