Recipe of Award-winning Ultra-Easy Tomato Potage Soup

by Ruiyibio

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Before you jump to Ultra-Easy Tomato Potage Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to ultra-easy tomato potage soup recipe. You can have ultra-easy tomato potage soup using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Ultra-Easy Tomato Potage Soup:

  1. Take 400 ml of Tomato juice (unsalted).
  2. Use 100 ml of Water.
  3. Prepare 1/2 of Onion.
  4. Take 1 of Potato.
  5. Take 10 grams of Butter.
  6. You need 1 tbsp of Consomme soup stock granules.
  7. Prepare 200 ml of Milk.
  8. Use 1 pinch of Sugar.
  9. Take 1 dash of Oregano or parsley.

Steps to make Ultra-Easy Tomato Potage Soup:

  1. Peel and roughly chop the potato into small chunks and put the pieces in a saucepan. Add the roughly chopped onion, tomato juice, consomme and butter, and simmer..
  2. When the potato has softened, remove from the heat and mix in a blender..
  3. Pour the mixture into the saucepan, add the milk and warm over a low heat. Add a pinch of sugar to season. (Keep mixing it so it doesn't burn.).
  4. Pour it into serving bowls, top with oregano and parsley, and enjoy. (You can also add the oregano together with the milk.).
  5. It's also tasty when chilled. If you are serving it cold, add a generous amount of milk..
  6. "Ultra-Easy Kabocha Potage"This is quite tasty too.

Thank you for all you do, Kate, I served this with your crushed potato recipe, and they. Tomato Soup With Grilled Cheese Sandwiches. Turkey Tomato and Avocado Sandwiches on Multigrain Bread. Add the broth, tomatoes, and potato. Bring to a boil over medium heat.

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