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Before you jump to Chicken Flower Dumplings recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken flower dumplings recipe. To cook chicken flower dumplings you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chicken Flower Dumplings:
- Provide 300 gms of minced chicken.
- Take 3/4 cup of deradun basmati rice.
- Take 1 tsp of garlic paste.
- Get 1 tsp of ginger paste.
- Prepare 2-3 of green chillies chopped.
- Prepare 10-12 of black pepper crushed.
- Take To taste of Salt.
- Prepare 1 tsp of soya sauce.
- You need As needed of Spring onion greens chopped.
- Get 1 tbsp of chopped coriander leaves.
- Provide Pinch of saffron.
- Take 1/2 tsp of butter.
Steps to make Chicken Flower Dumplings:
- Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well..
- Heat sufficient water in a steamer & grease it with butter..
- Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls..
- Coat them with the rice.Sprinkle the saffrons on the rice balls..
- Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked..
- Serve hot with sweet chilli sauce..
Grease the plates of a steamer with little oil. Place the rice coated chicken balls on it. Close the lid of the steamer. These Chicken Flower Dumplings are made using minced chicken meat, which is coated with generous amount of rice and then steamed it. Try this out and let me know how it turned out for you.
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