Oseng-oseng Tempe / Stir-fried Tempe (Vegan). Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new. Like pasta for most people, tempeh is becoming for me one of those ready-to-cook ingredients Oseng Oseng Tempe. Chewy and nutty tempeh fried until crispy.
Sajikan oseng-oseng tempe yang satu ini untuk melengkapi lezatnya santap siang dan malam. Vegetarian Sehat Organik Vegan Bebas Susu Rendah Karbohidrat Rendah Gula. Resep Oseng-Oseng Tempe, Sajian yang Mudah, Cepat, dan Nikmat.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oseng-oseng tempe / stir-fried tempe (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new. Like pasta for most people, tempeh is becoming for me one of those ready-to-cook ingredients Oseng Oseng Tempe. Chewy and nutty tempeh fried until crispy.
Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Get 250 g of Tempe, cut into small cubes.
- Prepare 100 g of green chili.
- Get 6 pcs of shallots.
- Make ready 3 pcs of garlic.
- Prepare 1-2 cm of galangal.
- Make ready 1 pc of tomato (optional).
- Prepare 6 tbs of or more sweet soy sauce.
- Prepare to taste of Salt.
- Prepare slices of Scallions.
- Get of Vegetable oil.
Simpan ke bagian favorit Tersimpan. · Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. Tahu Goreng Lengkuas – Fried Tofu in Galangal. Tofu, tempeh, and chicken shared many similar recipes in Indonesia, especially for deep frying. Oseng-Oseng Tempe: Stir-Fried Tempe – Cook Me Indonesian.
Steps to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Prepare the pan with some oil to sautè over medium heat.
- Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds.
- Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked.
- Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined.
- Add more water if you think it needs more time to cook and cover the pan.
- Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove.
- Your stir-fried Tempe is ready to be served. Enjoy!.
- P.S. we normally eat it with hot steamed rice :).
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