Steps to Prepare Award-winning My take on Nasi Goreng 🍚

by Ruiyibio

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Before you jump to My take on Nasi Goreng 🍚 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to my take on nasi goreng 🍚 recipe. You can have my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook My take on Nasi Goreng 🍚:

  1. Provide of cooked jasmine rice.
  2. Use of ginger, chopped into fine matchsticks.
  3. You need of vegetable cooking oil.
  4. Use of chicken tight, cut into bite size.
  5. Prepare of garlic, minced.
  6. Use of bird eyes chilli, finely chopped.
  7. You need of Thai shrimp paste.
  8. Get of small white onion, finely chopped.
  9. You need of pakchoi, chopped.
  10. You need of sticky dark soy sauce or ketchup manis.
  11. You need of light soysauce.
  12. Prepare of spring onion, finely chopped.
  13. Provide of sugar.
  14. Prepare of Black pepper.
  15. You need of egg.
  16. Use of Side dish.
  17. You need of Crispy fried egg.
  18. Use of Finely sliced cucumber.
  19. Get of Chopped tomato.
  20. Use of Sambal.

Instructions to make My take on Nasi Goreng 🍚:

  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz.
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked..
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice..
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min..
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato..

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