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Before you jump to My take on Nasi Goreng 🍚 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.
Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Fill your pantry shelves with nutritious foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
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We hope you got benefit from reading it, now let’s go back to my take on nasi goreng 🍚 recipe. You can have my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook My take on Nasi Goreng 🍚:
- Provide of cooked jasmine rice.
- Use of ginger, chopped into fine matchsticks.
- You need of vegetable cooking oil.
- Use of chicken tight, cut into bite size.
- Prepare of garlic, minced.
- Use of bird eyes chilli, finely chopped.
- You need of Thai shrimp paste.
- Get of small white onion, finely chopped.
- You need of pakchoi, chopped.
- You need of sticky dark soy sauce or ketchup manis.
- You need of light soysauce.
- Prepare of spring onion, finely chopped.
- Provide of sugar.
- Prepare of Black pepper.
- You need of egg.
- Use of Side dish.
- You need of Crispy fried egg.
- Use of Finely sliced cucumber.
- Get of Chopped tomato.
- Use of Sambal.
Instructions to make My take on Nasi Goreng 🍚:
- On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz.
- Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked..
- Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice..
- Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min..
- Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato..
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