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Before you jump to Potato Skin Fries recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, just making some minor changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to potato skin fries recipe. To make potato skin fries you only need 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Potato Skin Fries:
- Prepare 1 cm of Potato Skin , cut into pieces 1 Cup.
- Provide 1/2 Cup of Gram Flour Besan /.
- You need To Taste of Salt.
- Get 1/3 Cup of mustard Oil , preferably.
- Take Pinch of Turmeric Haldi Powder /.
- Get 10 Tablespoons of Water.
Steps to make Potato Skin Fries:
- Peel poatoes, and keep storing the strips of skin till you have enough. Keep them in an airtight container in the fridge, unwashed. These last for 2-3 days..
- On the day you plan to make this dish, use your kitchen scissors to cut the skins up into 1 cm pieces..
- Wash, and let the water drain out..
- In a big bowl, add the potato skin pieces, salt, gram flour, and water. Mix properly..
- Heat oil in a non-stick pan. Now add these pieces to the oil. Make sure that they do not stick together. Preferably do 2-3 batches..
- Once the pieces are in, reduce the flame to low..
- After 2-3 mins, turn and toss the potatoes skin pieces around..
- On medium heat, cook for another 4-5 mins..
- Serve these hot! The skin pieces will be crispy, crunchy, and delicious!.
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