Step-by-Step Guide to Prepare Favorite Soto Ayam (Indonesian Chicken Soup)

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We hope you got benefit from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. To make soto ayam (indonesian chicken soup) you need 27 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

  1. You need of chicken thigh (boneless).
  2. Get of water.
  3. Take of bay leaves.
  4. Provide of kaffir lime leaves.
  5. Take of lemon grass (the white part only), bruised.
  6. Use of dried galangal.
  7. Provide of celery stalks, chopped.
  8. You need of salt.
  9. Get of sugar.
  10. Use of ground white pepper.
  11. Use of Grind the following into spice paste :.
  12. Use of shallots.
  13. Take of garlic cloves.
  14. Take of turmeric powder.
  15. Use of ginger powder.
  16. Prepare of ground coriander.
  17. Take of ground cummin.
  18. Provide of candlenut.
  19. Prepare of Accompaniments and Garnishes :.
  20. Provide of noodle, soaked in hot boiling water until soft then drained.
  21. Take of Shredded cabbage.
  22. Prepare of Cooked rice.
  23. Take of Homemade potato chips (optional).
  24. Provide of Scallion stalk/chives, finely chopped.
  25. You need of Shrimp crackers, process in a food processor until they get powdery (optional).
  26. Prepare of Fried shallots (optional).
  27. You need of hard boiled eggs.

Instructions to make Soto Ayam (Indonesian Chicken Soup):

  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
  3. Take the chicken out and let them cool. Shred the meat..
  4. How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..

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