How to Prepare Award-winning CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

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We hope you got insight from reading it, now let’s go back to crockpot easy creamy chicken enchilada pasta 🍝 recipe. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Use 2 packs of boneless, skinless chicken thighs.
2. Get 1 (16 ounce) of jar salsa.
3. Provide 10 cloves of garlic, minced.
4. You need 1/8 teaspoon of black pepper.
5. Use 1 tablespoon of oregano.
6. Prepare 3 tablespoons of taco seasoning mix.
7. Provide 1 can of red enchilada sauce (10 ounce).
8. Get 1 (8 ounce) of package cream cheese, softened.
9. Prepare 1 (8 ounce) of package 4 -Cheese blend.
10. You need 1 box (16 ounce) of Cellentani pasta.
11. Take of Salt for boiling water.

Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thighs…….
2. Place thighs in bottom of crockpot……
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well……
4. Cover and cook on low for 8 hours, stirring occasionally…….
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 – cheese blend……
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy……
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well…..
8. Serve and enjoy 😉!.

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