Recipe of Favorite Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

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We hope you got insight from reading it, now let’s go back to crispy skin chicken w/ sour cream and chives mashed potatoes recipe. You can have crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

  1. Take of chicken thighs with skin on.
  2. Get of Salt and pepper.
  3. Use of Vegetable oil.
  4. Get of For mash potatoes**.
  5. Prepare of medium potato.
  6. Take of sour cream.
  7. Get of Chives (chopped) dry or fresh.
  8. Prepare of crushed garlic.
  9. You need of Salt n pepper.

Instructions to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

  1. Trim excess fat and remove bones (if any).
  2. Peel, slice and wash potatoes. Boil in medium sized pot.
  3. Heat vegetable oil in a medium pan on high. Season with salt and pepper.
  4. Add chicken to pan Skin side down..
  5. Cover with a lid and cook for 3 minutes on medium heat..
  6. Crack more salt and pepper on chicken and turnover and repeat the process..
  7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes..
  8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper..
  9. Plate up and serve..
  10. .
  11. .

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