Khichdi Arancini (Khichdi Ke Pakode). Arancini is a classic Italian Finger Food. These are stuffed Rice balls coated with Bread Crumb. Today Arachini is with twist with our "Khichdi","Achar"and.

This Guju-Italian fusion is a delicious combination. Classic Arancini Di Riso (Risotto Rice Balls) Khichdi Arancini Balls and Pudina Punch Panipuri.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khichdi arancini (khichdi ke pakode). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arancini is a classic Italian Finger Food. These are stuffed Rice balls coated with Bread Crumb. Today Arachini is with twist with our "Khichdi","Achar"and.

Khichdi Arancini (Khichdi Ke Pakode) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Khichdi Arancini (Khichdi Ke Pakode) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook khichdi arancini (khichdi ke pakode) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi Arancini (Khichdi Ke Pakode):

1. Get of Leftover Masala Khichdi.
2. Take of boiled Vegetables.
3. Take of Onions finely chopped.
4. Make ready of Capsicum finely chopped.
5. Take of of Cheese.
6. Take of Oil.
7. Make ready of Salt -.
8. Take of Pepper -.
9. Prepare of For Coating :.
10. Prepare of Cornflour -.
11. Take of Water -.
12. Get of Salt.
13. Get of Pepper.
14. Take of Oil for shallow frying.
15. Take of Bread crumbs -.

TV Episode. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch box as it is easy to prepare in jiffy. moreover it is very filling compared to any other traditional pulav. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.

Instructions to make Khichdi Arancini (Khichdi Ke Pakode):

1. Put some oil in a pan, add onion, capsicum and saute it, add boiled vegetables and saute it for some more time. now add leftover khichdi and mix it well. now let it cool..
2. Scoop out equal size balls out of it, flatten it from hand add cheese cube and again reshape it into a ball..
3. Mix cornflour  with a lil water to prepare a batter, in another bowl mix salt, pepper and bread crumb..
4. Dip each ball first in cornflour batter, then in bread crumb mixture and let it set for 5 min..
5. Heat appe pan, add little oil, put your balls in it and cover it, let it bake for 5 mins or till it's golden brown….
6. Now keep turning it around and bake till all the other side is golden brown..
7. Take it out.. your aranchini balls are ready to eat…Serve with Kechup.

Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach. It is a very nutritious, filling and a comforting meal. Both kids and adults will love this khichdi.

So that is going to wrap it up with this special food khichdi arancini (khichdi ke pakode) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!