Recipe of Homemade Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

by Ruiyibio

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb).

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

  1. Take 250 gms of Konjac Noodles (prepared as per packet instructions).
  2. Prepare 300 gms of Firm Tofu.
  3. Make ready 40 mls of Vegetable Stock.
  4. Prepare 2 tbs of Light Soy Sauce.
  5. Take 1 tbs of Canola Oil.
  6. Take 2 of Garlic Cloves (crushed).
  7. Make ready 2 tsp of Ginger (grated).
  8. Make ready 2 Stalks of Lemongrass (grated).
  9. Make ready 1 of Medium Red Onion.
  10. Get 300 gms of Broccoli/Broccolini.
  11. Get 150 gms of Pak Choy/Bok Choy.
  12. Prepare 120 gms of Bean Shoots.
  13. Make ready 2 Stalks of Green Onion (Spring Onion).
  14. Get 1 of Small Red Hot Chili.
  15. Prepare 1 tsp of Sesame Seeds.
  16. Make ready 1/2 tsp of Sesame Oil.

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
  5. Sprinkle with Sesame Seeds.

So that’s going to wrap it up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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