Recipe of Favorite Vegan Southwestern Egg Rolls

by Ruiyibio

Vegan Southwestern Egg Rolls.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan southwestern egg rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Southwestern Egg Rolls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Southwestern Egg Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Southwestern Egg Rolls:

  1. Take 1 tbsp of canola oil.
  2. Make ready 1/2 large of red bell pepper, diced.
  3. Make ready 2 of green onions, diced ( white and green parts).
  4. Get 1 of jalapeno, diced.
  5. Make ready 1 can of corn, drained (11 oz).
  6. Take 1 can of black beans, drained and rinsed (15 oz).
  7. Prepare 1 cup of fresh spinach, choppef.
  8. Get 3 tbsp of fresh cilantro, chopped.
  9. Get 1 tbsp of chili powder.
  10. Prepare 1 tbsp of cumin.
  11. Get 8 of whole wheat tortillas.
  12. Take 1 of canola oil for frying.

Steps to make Vegan Southwestern Egg Rolls:

  1. Heat 1 Tbsp canola oil in skillet over medium high heat..
  2. Add diced red peppers, green onions and jalapeƱos. Cook 3 – 4 minutes..
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
  4. Remove from heat and get ready to assemble egg rolls..
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels..
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
  9. Serve with salsa, guacamole, or vegan ranch for dipping!.

So that is going to wrap this up with this special food vegan southwestern egg rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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