Recipe of Super Quick Homemade Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

by Ruiyibio

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian).

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

  1. Take 1 of Medium Tomato.
  2. Take 3 cups of approx green beans cut in half.
  3. Prepare 1 Can of Cannelini Beans (drained).
  4. Take 2 tbs of Coconut Cream.
  5. Prepare 1-1/2 Cups of Vegetable Stock.
  6. Take of Paste.
  7. Get 1 of Medium Onion.
  8. Get 3 of Garlic Cloves.
  9. Make ready 1 tbs of Ginger.
  10. Prepare of Spices.
  11. Make ready 4 of Cardamom Pods.
  12. Take 4 of Cloves.
  13. Take 2 of Bay Leaves.
  14. Make ready 2 tsp of Garam Masala.
  15. Make ready 1 tsp of Ground Corriander.
  16. Prepare 1 tsp of Ground Cumin.
  17. Take 1 tsp of Ground Tumeric.
  18. Make ready 2 of Star Anise.
  19. Make ready 1/2 tsp of Fenugreek Seeds.
  20. Make ready 1/2 tsp of Corriander Seeds.
  21. Make ready to taste of Salt and pepper.
  22. Prepare 1/2-1/4 tsp of ground chili powder (depending on hotness).

Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..

So that is going to wrap this up with this special food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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