Recipe of Perfect Easy chicken & mushrooms over mashed potatoes #mycookbook

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Recipe of Perfect Easy chicken & mushrooms over mashed potatoes
#mycookbook

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Easy chicken & mushrooms over mashed potatoes  #mycookbook

Before you jump to Easy chicken & mushrooms over mashed potatoes #mycookbook recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Make sure that what you already have is nutritious. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to easy chicken & mushrooms over mashed potatoes #mycookbook recipe. You can cook easy chicken & mushrooms over mashed potatoes #mycookbook using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Easy chicken & mushrooms over mashed potatoes #mycookbook:

  1. You need of Chicken tenders.
  2. Use 2 of -packs of brown Gravy.
  3. Get 1 of regular size can sliced mushrooms.
  4. Get of Olive oil.
  5. You need of Butter.
  6. Provide of Paprika.
  7. Provide of Onion powder.
  8. You need of Garlic powder.
  9. Provide of Salt & paper.
  10. Use of Mashed potatoes.

Instructions to make Easy chicken & mushrooms over mashed potatoes #mycookbook:

  1. Wash off chicken, and cut in bite size pieces.
  2. Season chicken bites, paprika, garlic powder, onion powder.
  3. In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode).
  4. Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes.
  5. When chicken is done remove and set aside to rest.
  6. In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot).
  7. Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done).
  8. For an instant pot everything can be done on sautéed mode..
  9. Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had..

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Ruiyibio

I am Ruiyibio and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

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