Easiest Way to Prepare Favorite Chinese Corn Soup

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Before you jump to Chinese Corn Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers many benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.

One way to approach this to begin seeing some results is to realize that you do not need to change everything right away or that you have to altogether do away with certain foods from your diet. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chinese corn soup recipe. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chinese Corn Soup:

  1. Provide of Canned Cream style Corn ●.
  2. Provide of Water●.
  3. Prepare of Chinese Soup Stock●.
  4. Provide of Potato Starch ◎.
  5. Get of Water ◎.
  6. Take of Egg.
  7. Use of Sesame oil.

Instructions to make Chinese Corn Soup:

  1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
  2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..

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