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Before you jump to Easy Layered Vegetable Simmer in a Pot recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy layered vegetable simmer in a pot recipe. You can cook easy layered vegetable simmer in a pot using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Layered Vegetable Simmer in a Pot:
- Use of Onion.
- Prepare of Potato (new potato).
- Use of Tomato.
- Provide of Soup stock granules.
- Provide of Margarine or butter.
- You need of Salt and pepper.
Instructions to make Easy Layered Vegetable Simmer in a Pot:
- Slice the tomato into 5 mm thicknesses. Slice the potato and onion into similar sizes..
- For presentation, if possible, prepare the same amount of each vegetable..
- Grease the bottom of the pan with margarine (not listed above) and arrange the tomato slices..
- Place the onion and potato slices on top..
- Repeat Step 3 and 4 by layering the slices of tomatoes, then the onion and potatoes..
- After creating layers of vegetables, add the soup stock granules. (or crush a consommé cube and sprinkle it around the edge of the vegetables)..
- Cover with a lid and cook over low to medium heat (liquid will be produced from the vegetables)..
- Once the potato is tender, add the butter and season with salt and pepper. Sprinkle with chopped parsley..
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