Recipe of Any-night-of-the-week Strawberry lemonade cake

by Ruiyibio

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Before you jump to Strawberry lemonade cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strawberry lemonade cake recipe. You can cook strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Strawberry lemonade cake:

  1. Use of eggs.
  2. Prepare of granulated sugar.
  3. Take of olive oil.
  4. Get of vanilla extract.
  5. Get of lemon juice.
  6. Use of lemon zest.
  7. Prepare of whole milk.
  8. You need of all-purpose flour.
  9. You need of baking powder.
  10. Use of baking soda.
  11. You need of salt.
  12. Prepare of heavy whipping cream.

Instructions to make Strawberry lemonade cake:

  1. Preheat oven to 180 degrees Celsius.
  2. Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin..
  3. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow..
  4. Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth..
  5. Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix..
  6. Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre..
  7. Allow cakes to cool before frosting.
  8. A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff..
  9. Keep in the fridge until ready to use..
  10. To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers..
  11. Enjoy!.

Add the milk and strawberries and mix on high speed until the frosting is very fluffy and pale pink in color, with flecks of strawberry. Invert one of the cake rounds onto a cake plate; generously spread with frosting and top with strawberry slices. Repeat with the remaining layer of cake and frosting. Frost the sides of the cake. Strawberry Lemonade Cake – Light and fluffy strawberry lemon cake layers, filled with homemade lemon curd and topped with a strawberry cream cheese frosting make up my Strawberry Lemonade Cake – the perfect spring or summer cake.

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