Easy Green Bean with Canned Pork (Ma Ling) Stir Fry.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy green bean with canned pork (ma ling) stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy green bean with canned pork (ma ling) stir fry using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- Take 1 cup of Green Bean, chopped diagonally.
- Get 1 cup of Canned Pork, cubed.
- Prepare 1 tablespoon of minced Garlic.
- Make ready of 1 tablespoon Olive Oil.
Instructions to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- Blanch Green Bean with salted water. Drain and put aside.
- Heat oil in a pan and add garlic. Cook until fragrant.
- Put blanched green bean and sauté until all beans are covered with garlic.
- Put ham into the pan and cook for another 3 minutes.
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