Easiest Way to Prepare Perfect Pineapple Sriracha Chicken

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Be sensible when you do your grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Your home should be filled with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to pineapple sriracha chicken recipe. To cook pineapple sriracha chicken you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pineapple Sriracha Chicken:

  1. Provide 1 cup of pineapple juice.
  2. Provide 2 of pineapples.
  3. Use 1 pound of chicken (breasts).
  4. Take 1/2 cup of corn starch.
  5. Prepare 1/4 cup of soy sauce.
  6. Use 3 of minced garlic cloves.
  7. Provide 2 of table spoons fresh ginger.
  8. You need 1/4 cup of Sriracha sauce.
  9. Prepare 3 of eggs.
  10. You need of Vegetable oil.
  11. Take of Green onion.
  12. Prepare of Seaseme seeds.
  13. Take of Salt & pepper.

Instructions to make Pineapple Sriracha Chicken:

  1. Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside..
  2. Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown..
  3. Cut pineapples in half and cut out middle..
  4. Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes..
  5. Top with green onion and Seaseme seeds..

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