Steps to Prepare Super Quick Homemade Asian noodles (Mikibihon)

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Before you jump to Asian noodles (Mikibihon) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to asian noodles (mikibihon) recipe. To make asian noodles (mikibihon) you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Asian noodles (Mikibihon):

  1. Prepare of cabbage.
  2. Provide of carrots, sliced.
  3. You need of shitake mushroom.
  4. Take of japanese noodles/hokkien.
  5. Use of vermicelli noodles.
  6. You need of soysauce.
  7. Take of olive oil.
  8. Provide of pepper.
  9. Prepare of cooked chicken,shredded.
  10. Prepare of pork sliced.

Instructions to make Asian noodles (Mikibihon):

  1. Soak vermicelli noodles in hot water (not boiling water).
  2. heat oil on pan and panfry the meat fir few minutes until slightly cooked. Set aside.
  3. With the left oil in the pan, saute onions until transparent then the garlic. Add the carrots and mushroom abd cooked for few minutes. Add cooked meat and chicken.
  4. Pour in the soysauce and add the soaked vermicelli noodles until mixed (soysauce covers thenoodles).
  5. Add the japanese noodles and mix everything..
  6. Add water and cabbage on top. Wait until thenoodles absorbs the sauce and cabbage a bit cooked.
  7. Serve and enjoy.

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