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We hope you got insight from reading it, now let’s go back to ajmeeri chicken malai gravy recipe. To make ajmeeri chicken malai gravy you only need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Ajmeeri chicken malai gravy:
- Take of chicken curry cut.
- Provide of medium onions.
- Get of medium tomato.
- You need of and half tsp ginger paste.
- Get of garlic paste.
- You need of red chilli powder.
- Prepare of Turmeric powder.
- Prepare of coriander powder.
- Prepare of malai.
- You need of oil.
- Get of Salt.
- Use of Dry roast masala:.
- Get of whole cumin.
- Provide of bay leaves.
- You need of green cardamoms.
- Prepare of cinnamon stick.
- Provide of whole pepper.
Instructions to make Ajmeeri chicken malai gravy:
- Slice thin slices of onion and fry in oil until brown. Keep aside brown onion. Then boil tomato little and then peel out the skin. Make a fine paste of tomato and brown onion. Keep aside the paste..
- Dry roast the masala ingredients under dry roast masala, then make a fine powder, keep aside the masala powder..
- Beat well the malai and keep aside for later use..
- Heat 1/2 cup oil in a kadhai, add ginger garlic paste and saute along with red chilli powder, turmeric powder and coriander powder. Saute for 3-4 mins in medium heat then add tomato-onion paste. Saute untill tomatoes raw smell goes off..
- Add chicken pieces, salt and roasted masala powder and cook with lid in low-medium heat. Add little little water and stirring is important in regular intervals, otherwise it will burn in bottom. Cook this way untill chicken is almost 90 percent done..
- Add malai at last and cook another 5-6 mins in low flame. Covered the chicken with lid another 10 mins at least and then served..
- Note:This recipe gravy is without water or little water. Also this recipe is little oily. The brown onion is frying deep frying method. If you want you can skip it and saute fry onion untill brown and then paste it..
- Note: Here malai using which is prepared at home just boiled milk and keep into freeze, then remove malai from milk. Like that way collect first malai adequately..
Mughlai chicken with a creamy, thick gravy is great for special occasions. It is rich, decadent, and fit for royalty. The recipe's mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. chicken stock. gravy. мясная подливка. Malai Chicken is a delectable Chicken gravy recipe. The richness of the cream and the perfect blend of spices takes the dish to a whole new level.
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