Recipe of Perfect Stuffing and Herb Green Bean Casserole

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Stuffing and Herb Green Bean Casserole.

Stuffing and Herb Green Bean Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffing and herb green bean casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffing and Herb Green Bean Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stuffing and Herb Green Bean Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:

  1. Make ready 1 can of green beans or 2 cups fresh garden beans.
  2. Make ready 1/2 of small onion chopped.
  3. Make ready 1 of small garlic clove chopped.
  4. Make ready 1/2 cup of chives finely chopped.
  5. Take of Seasoning salt.
  6. Get of Salt.
  7. Make ready of Pepper.
  8. Get 1 can of cream of mushroom soup.
  9. Get 1 cup of milk.
  10. Get 1/2 cup of fresh or 1 small can sliced mushrooms.
  11. Make ready 1 box of stuffing mix.
  12. Get of Butter or margarine (for stuffing).
  13. Prepare of Optional Ingredient:.
  14. Prepare 1/2 cup of chopped green onion.
  15. Get 1/2 cup of french fried onions.

Steps to make Stuffing and Herb Green Bean Casserole:

  1. Preheat the oven to 375Β°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (πŸ™„ See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! πŸ€£πŸ‘ŒπŸ˜‰.
  2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
  3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to πŸ˜‰πŸ‘Œ).
  4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! πŸ‘πŸ‘ Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwaveπŸ€¦πŸ»β€β™€οΈ lol).
  5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onionπŸ˜‰πŸ‘Œ) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
  6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! πŸ‘ Serve and Enjoy!.

So that is going to wrap it up with this exceptional food stuffing and herb green bean casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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I am Ruiyibio and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

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