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Before you jump to Chicken Flower dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of minor changes can positively impact daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to change everything straightaway or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken flower dumplings recipe. To cook chicken flower dumplings you need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Chicken Flower dumplings:
- Provide 300 gram of chicken Keema.
- You need 3/4 cup of long grain soaked rice(you can soaked the rice for 10m).
- Provide 1 teaspoon of white pepper powder.
- Prepare 1 teaspoon of garlic paste.
- Provide 1/2 teaspoon of ginger paste.
- Prepare 1/2 teaspoon of chopped green chilli.
- You need 1 table spoon of chopped coriander leaves.
- Take 1 tsp of refined oil.
- Prepare to taste of Salt.
- Use of Chopped carrots or few drops of yellow food colour fr decoration.
Instructions to make Chicken Flower dumplings:
- In a bowl mix all the ingredients with chicken Keema..
- Keep it for 20 minutes..
- Make round balls.
- Now draine rice & spread it in a plate..
- Roll the chicken balls very well on rice so that it is well coated..
- Grease your steamer plate with a little oil..
- Place the rice coated chicken balls on it..
- Close the lid of the steamer..
- Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower..
- Served hot with buns.
Grease the plates of a steamer with little oil. Place the rice coated chicken balls on it. Close the lid of the steamer. These Chicken Flower Dumplings are made using minced chicken meat, which is coated with generous amount of rice and then steamed it. Try this out and let me know how it turned out for you.
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