Green Bean Pie.
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green bean pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Bean Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Green Bean Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green bean pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean Pie:
- Prepare 1 pound of ground beef.
- Take 1/2 cup of chopped onion.
- Get 1 can (8 ounces) of tomato sauce.
- Get 1 can (14.5 ounces) of cut green beans, drained.
- Get 1/2 teaspoon of salt.
- Take 1/4 teaspoon of garlic salt.
- Make ready 1 tube (8 ounces) of refrigerated crescent rolls.
- Make ready 1 of egg.
- Get 3/4 cup of (can vary) shredded sharp cheddar cheese (any kind), divided.
Instructions to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red..
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly..
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust..
- In a bowl, beat egg and 1 cup cheese; spread over crust..
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust..
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting..
So that is going to wrap this up for this special food green bean pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!