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The ingredients needed to cook Chicken rose dumplings my pateela baking:
- Provide 2 cup of all purpose flour.
- Get 1 tea spoon of salt.
- Prepare 1 table spoon of yeast.
- You need 1 table spoon of powder sugar.
- Provide 2 tablespoon of dry milk.
- Prepare 1 of egg(half use in dough half for egg washing).
- Use 2 tablespoon of oil.
- Take of Filling ingredients.
- Get 1 cup of shredded chicken.
- Prepare 1 of chopped onion.
- Get 2 tablespoon of all purpose flour.
- Use Half of cup milk.
- Prepare 1 tea spoon of crushed red chilli.
- Get 1 tea spoon of crushed black pepper.
- Take 1 tea spoon of garam masala.
- You need of Salt as per taste.
- Use 1 table spoon of butter.
- Get 1 table spoon of oil.
- Use 1 table spoon of sesame seeds.
Instructions to make Chicken rose dumplings my pateela baking:
- Mix all ingredients of dough And make a soft dough thn take a bowl Grease with oil now put dough in it top side odof also grease with oil cover it with kitchen towel And take a rest for 1 hour to rise.
- For filling take a pan add oil thn butter in it now add chopped onion fry till it colour Will be pink thn add all purpose flour mix it well now take away pan from flame And add milk mix well thn again pit into flame And flame should be medium to low now add black pepper, garam masala, crushed red chilli, shredded chicken, salt mix well And flame of.
- Now take a pateela pre heat on high flane for 15 minutes and also put any stand in it thn take out dough with Grease hand And punch it again Knead And make dumplings And put into oil Grease mould.
- Now egg wash on dumpling sprinkle sesame seeds And put mould into pateela flame should be medium to low on tht time after passing 15 minutes kindly check your dumplings bcz Itz depends on your stove flame may be it bake fast or take some more time according to my stove it takes 40 minutes after baking take out And brush some butter. Now your chicken rose dumplings is ready to eat try this serve with ketchup and frues.
- And never forget to give feedback 😍😊.
To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add the flour, remaining salt and baking powder and mix all together. Cut the butter into the flour mixture until the mixture is crumbly. Wash and place the cut up chicken in Dutch Oven with pleanty of water to boil. Add salt to boiling chicken (to taste), black pepper and a stick of butter.
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